Amount of Copper, Cu in Cookies, butter, commercially prepared, unenriched
Baked Products
In 100 g (Grams) of Cookies, butter, commercially prepared, unenriched there is 0.2 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cookies, butter, commercially prepared, unenriched.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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13.4 mg
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0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
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11.4 mg
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0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
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7.522 mg
|
0.01%
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Lamb, variety meats and by-products, liver, cooked, braised
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7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
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6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
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6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
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5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
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0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
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Cookies, butter, commercially prepared, unenriched
Cookies, butter, commercially prepared, unenriched is a type of Baked Products. The most significant nutrients in Cookies, butter, commercially prepared, unenriched are listed below.
Water
|
4.6 g
|
4.6%
|
Energy (calorie)
|
467 kcal
|
|
Energy (joule)
|
1954 kJ
|
|
Protein
|
6.1 g
|
6.1%
|
Total lipid (fat)
|
18.8 g
|
18.8%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
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68.9 g
|
68.9%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Calcium, Ca
|
29 mg
|
0.03%
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
102 mg
|
0.10%
|
Potassium, K
|
111 mg
|
0.11%
|
Sodium, Na
|
351 mg
|
0.35%
|
Zinc, Zn
|
0.38 mg
|
|
Copper, Cu
|
0.2 mg
|
|
Manganese, Mn
|
0.17 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.066 mg
|
|
Riboflavin
|
0.071 mg
|
|
Nutrients in Cookies, butter, commercially prepared, unenriched